Monday, December 10, 2012

Simply Noodles

Mike and I have been stocking up on fresh noodles. After flash-cooking them (submerge in boiling water x 10 seconds), the noodles are run under cold water to keep them from turning into a glutinous soggy mess.  Then, we basically stir fry them as per our whim, trying to mix things up night to night. Usually we employ some combination of fish sauce or soy sauce, sesame oil, and white pepper.

We add whatever veggies we have lying around. And chopped chives and green onions go in towards the end.

Bon appetit!

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