My patient's stuffing recipe developed into my first Thanksgiving dinner, cooked by me! Hosted by me! I had to emphasize the fact that I cooked since it rarely happens except for on this blog, where it seems frequent due to publishing bias. But note that I haven't posted for a month and during that time I definitely was NOT cooking.
Hey look, what's that?! You guessed it---MATZO BALL SOUP. Yummie. Please refer to this post for the recipe and similar pictures (minus the Cutco knife and new polypropylene cutting board). On this particular early Thanksgiving morning, I used chicken wings and drumsticks, you can see them peeking out from underneath the lovely veggies. |
Believe it if you will, I woke up at 6:30 AM as if it was any other work day and set out to chop celery, carrots and onions with my new Cutco Chef Knife.
Ok, then I baked an unplanned cake. But you know, I had to bake something since I am the proud new owner of a Kitchenaid Mixer. I had to bake something impressive. No credits to me please; that Mixer is the Boss.
Extra points if you spot the cookies. They are special Arrested Development cookies. I had made the batter for them in a massive quantity earlier that week |
I only own 1 cake pan so I had to wait before baking the 2nd cake. But this provided time for the cakes to cool and prepare themselves for
BUTTERCREAM ICING.
nb: cake made with shortening, icing used margarine in lieu of butter |
One day, I'm going to tell the gory tale of my buttercream icing failures. In my misadventures, I learned about emulsifying oil-based and water-based products. I learned of the importance of using metal/glass bowls over plastic bowls. I learned about the bain-marie. I learned about the sugar ball in water test. I learned that there were Italian, French, and American schools of buttercream frosting. In spite of all this knowledge, my buttercreams had a paltry success rate....that is until the Kitchenaid Mixer intervened. That and I patiently let the stiffened egg whites sit in the fridge for a good 1 hour until their temperature equilibrated with the butter. Let's just say that there were now 10 egg yolks leftover between the cake and the delicious perfectly-executed decadent phenomenal exquisite buttercream icing.
And then it was time for the Famous Stuffing:
Is it weird that writing about the stuffing caused me to go prepare myself some leftover stuffing? |
And onto the dinner party.....!
Mike made the matzo balls! They are buoyant and delicious. The soup was light and flavorful with lots of veggies. |
My friends endured my cooking and agreed to spend Thanksgiving evening at our humble little home, complete with 2 card tables pushed together to become a dining room table + a sheet masquerading as tablecloth. Alas why am I so honest?
Clockwise on my plate: turkey breast, cranberry sauce then mashed potatoes made by Shana, mashed yams by Mike, stuffing. I am thankful! And full! |
Not too full for a little cake. See the baked pears? Mike made them! |
And as promised, a smattering of recent outfits! **Thanksgiving hostess outfit
1. Top: JCrew, JCrew pixie pants, Bandolino shoes 2. Sweatshirt: JCrew, Tshirt: from Gabe's, JCrew pixie pants, shoes: from Vietnam 3. Top: unknown gifted, Skirt: Anthropologie, Necklace: gift, Devil Horns for Halloween 4. Top: Free People, pants: from Vietnam, shoes: Banana Republic **5. Tank top: F21, Sweater: KensieGirl, Skirt: from Vietnam. |
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